A Deeper Dive into the Diagnosis and Management of Food Allergies

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Course Resources Now Available for Download:  

Food allergies are serious and potentially lifelong disorders that require most patients to adhere to strict elimination diets, which can lead to nutritional, psychosocial, and financial burdens for patients and families. In this modular continuing education series, Dr. Sandra Hong and Dr. Anna Nowak-Wegrzyn review clinical considerations across the spectrum of food allergy, providing a comprehensive overview for clinicians who encounter patients with food allergies. Concepts covered will include epidemiology, pathophysiology, diagnosis, treatment, anaphylaxis management, and emerging treatment options. Key clinical concepts, including diagnosis and treatment, will be tied together with expert insights on real-world clinical cases.

Course Credit:

1.5 AMA PRA Category 1 CreditsTM
1.5 ANCC Contact Hours
1.5 CA-BRN Contact Hours
0.25 Pharmacology Hours


Opens: 2023-02-28
Closes: 2024-02-28

Target Audience:

This activity was developed for pediatricians, primary care physicians, allergists/immunologists, emergency medicine physicians, nurse practitioners, physician assistants, and other clinicians who diagnose or treat patients with food allergies.

This educational activity is supported by an educational grant from Novartis Pharmaceuticals Corporation.

    Presenting Faculty

  • Sandra Hong, MD

    Director, Food Allergy Center
    Allergy and Clinical Immunology Department
    Cleveland Clinic
    Cleveland, Ohio


  • Anna Nowak-Wegrzyn, MD

    Professor of Pediatrics
    NYU Grossman School of Medicine
    New York, New York